GEM Restaurant
House of Indian Cuisine
Est. since 1998
for only RM59.90
A spicy pepper broth with bold, warming flavors.
A light, savory soup with sweet corn and mixed vegetables.
Grated cheese with onions, and assorted spices fried into dumplings.
Crispy, golden-brown cauliflower coated in a seasoned batter.
Marinated paneer grilled to perfection, infused with smoky and spicy flavors.
Tandoori stuffed vegetables, paneer tikka and vegetable kebabs served on a platter.
Spinach dumplings stuffed with cottage cheese, served in a creamy spinach sauce.
Vegetables cooked in an onion based gravy, finished with almond paste and fresh cream.
Assorted vegetables cooked with tomato flavoured butter sauce.
Green peas cooked with fresh methi leaves in a creamy cashew paste.
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