GEM Restaurant
House of Indian Cuisine
Est. since 1998
for only RM59.90
Boneless cubes of chicken marinated delicately in yoghurt and spice, then grilled to perfection.
Boneless cubes of fish marinated in garlic, lime, yoghurt and spices, barbecued in a clay oven.
Chunks of boneless chicken marinated in garlic, ginger, lime and chopped chillies, grilled to perfection.
Assorted kebabs and tikkas served on a platter.
Tiger prawns marinated in tandoori masala, cooked and served in their own shells.
Marinated chicken drumettes batter fried until crisp.
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