GEM Restaurant
House of Indian Cuisine
Est. since 1998
for only RM59.90
Juicy chicken cooked in a fragrant blend of spices with a touch of mint and coriander.
Boneless strips of tandoori chicken cooked in a creamy concoction of tomatoes and butter sauce.
Chicken cubes cooked with mildly spiced Methi leaves and thickened with yoghurt.
Tender chicken simmered in a creamy almond sauce, rich and nutty.
Mutton cooked in an onion based gravy and flavoured with freshly ground spices and chilli oil.
Boneless cubes of mutton cooked with tomato and onion, seasoned with methi leaves.
Mutton cooked in a griddle with a combination of fried onions, yoghurt and fresh coriander leaves.
Boneless cubes with mutton cooked in a blend of spices and black pepper.
Fish cooked in spicy Goan style curry, flavoured with coconut and red chilli sauce.
A delicately spiced fish stew cooked in a coconut milk based gravy.
Prawns cooked in a rich combination of hot Kolhapuri.
Prawns cooked in a griddle with a combination of fried onion, yoghurt and fresh coriander leaves.
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